Ingredients for Best Cheese Bread
- 3 cups all-purpose flour
- 2 cups shredded sharp cheddar cheese
- baking powder
- garlic powder
- dill weed
- 1 large egg
- ¾ cup milk
- canola oil
- honey
- ½ cup warm water
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 2 tablespoons melted butter
- 1 teaspoon salt
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How to Make Best Cheese Bread
- In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add melted butter, milk, and egg to the yeast mixture. Stir well to combine.
- Gradually add flour and salt to the wet ingredients, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning once to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and turn it out onto a lightly floured surface. Gently knead in the shredded cheese.
- Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
- Cover and let rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake for 50-60 minutes, or until golden brown and the internal temperature reaches 190-200°F (88-93°C).
- Remove from the oven and let cool in the pan for 10 minutes before slicing and serving. Enjoy your warm, cheesy bread!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
13g
Fat
24g
Carbs
9g
