Big Beefy Bacon Bean Burritos Recipe

Ingredients for Big Beefy Bacon Bean Burritos

• 8 slices bacon, cooked crisp
• Lean Ground Beef
• Sweet Onions
• 1/2 cup chili sauce
• 1/4 cup barbecue sauce
• 1 teaspoon liquid smoke
• Baked Beans
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes (or more, to taste)
• 12 large flour tortillas
• Tortilla Chips
• Monterey Jack And Cheddar Cheese Blend

How to Make Big Beefy Bacon Bean Burritos

1. Cook bacon until crisp. Remove from skillet and drain on paper towels, reserving 2 tablespoons of bacon grease.
2. Sauté chopped onion in reserved bacon grease until softened, about 5 minutes.
3. Add ground beef to the skillet and cook, breaking it up with a spoon, until browned.
4. Stir in chili sauce, barbecue sauce, liquid smoke, cocoa powder, chili powder, cumin, beans, and red pepper flakes.
5. Bring to a simmer, stirring gently, until heated through and flavors have melded (about 5 minutes).
6. Warm tortillas according to package directions.
7. Spoon a generous amount of the beef mixture onto each tortilla.
8. Fold tortillas to create burritos.
9. Sprinkle generously with shredded cheese and crushed tortilla chips.
10. Bake in a preheated 350°F (175°C) oven for 10-12 minutes, or broil for 2-3 minutes, until cheese is melted and bubbly.
11. Garnish with sour cream or guacamole, if desired.
12. Serve immediately with Mexican rice and taco salad, if desired.