Ingredients for Black Bean Burger With Sriracha Sauce
- 1 (15-ounce) can black beans (rinsed and drained)
- Green Bell Peppers
- 2 cloves garlic (minced)
- Red Onions
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/4 cup chopped fresh cilantro (divided)
- 1 large egg
- Panko Breadcrumbs
- Salt And Pepper
- Ciabatta Rolls
- Greek Yogurt
- Garlic Sauce
- Avocado
- Alfalfa Sprout
- Mexican Blend Cheese
- Tomatoes
- Lettuce
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How to Make Black Bean Burger With Sriracha Sauce
- **Make the Sriracha Sauce:** In a small bowl, combine 1/2 cup plain Greek yogurt, 1-2 tablespoons sriracha (adjust to your spice preference), and 1/4 cup chopped fresh cilantro. Set aside.
- **Prepare the Black Bean Mixture:** Add 1 (15-ounce) can black beans (rinsed and drained), 1/2 cup chopped green bell pepper, 2 cloves garlic (minced), and 1/4 cup chopped red onion to a food processor.
- **Pulse until mostly pureed:** Pulse until the mixture is mostly pureed, leaving some beans slightly chunky for texture.
- **Transfer to a bowl:** Transfer the mixture to a medium-sized bowl.
- **Add wet ingredients:** Add 1 large egg and mix well to combine.
- **Add dry ingredients:** Stir in 1 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/2 teaspoon onion powder, 1/4 cup chopped fresh cilantro, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- **Bind with panko:** Gently fold in 1/2 cup panko bread crumbs until just combined.
- **Form patties:** Shape the mixture into 4 patties, about 1/2 inch thick.
- **Cook the patties:** Preheat a grill pan or large skillet over medium-high heat. Cook the patties for 3-4 minutes per side, or until heated through and slightly browned.
- **Assemble the burgers:** Serve the black bean patties on your favorite buns. Top with the sriracha sauce and your favorite toppings (lettuce, tomato, avocado, etc.).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
4g
Carbs
12g
