Ingredients for Braised Dark Meat Turkey Over Egg Noodles
- Turkey Wings
- Salt And Pepper
- Vegetable Oil
- Onion
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tablespoons tomato paste
- Chicken Broth
- Cider Vinegar
- 1 cup ale (or chicken/vegetable broth)
- Garlic Cloves
- Oil Cured Olives
- Rosemary Sprigs
- Cooked Egg Noodles
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How to Make Braised Dark Meat Turkey Over Egg Noodles
- Generously salt and pepper 2 lbs turkey drumsticks and 2 lbs turkey wings.
- Heat 2 tablespoons olive oil in a large heavy pot or Dutch oven over high heat.
- Add turkey pieces and brown evenly on all sides, working in batches if necessary. Remove turkey from pot and set aside.
- Reduce heat to medium-high. Add 1 large onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) and cook until softened, about 5-7 minutes.
- Stir in 2 tablespoons tomato paste and cook for 1 minute, stirring constantly.
- Add 1 cup ale (or chicken/vegetable broth), 1 cup water, 1 teaspoon dried thyme, 1 bay leaf, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika. Stir well to combine.
- Return turkey to the pot. Add 1/2 cup pitted Kalamata olives and 2 sprigs fresh rosemary.
- Bring to a simmer, then reduce heat to low, cover, and cook for 3-3.5 hours, or until turkey is easily falling off the bone.
- Remove rosemary sprigs and bay leaf. Serve the braised turkey over 1 pound cooked egg noodles.
- Garnish with fresh parsley (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
21g
Fat
42g
Carbs
3g
