Ingredients for Bread Fritters With Custard And Blueberries
- Blueberries
- Granulated Sugar
- Whipping Cream
- 1 teaspoon vanilla extract
- Liquid Honey
- White Bread
- Ground Cinnamon
- 4 tablespoons butter
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How to Make Bread Fritters With Custard And Blueberries
- Gently mix 1/2 cup granulated sugar with 1 cup fresh blueberries in a small bowl until the sugar begins to melt and the blueberries release some juice. Set aside.
- In a separate bowl, whip 1 cup heavy cream until soft peaks form. Add 1 teaspoon vanilla extract and 1 tablespoon honey; whip until stiff peaks form. Refrigerate until ready to use.
- In a shallow dish, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon. Dip slices of bread (about 4-6 slices, depending on size) into the mixture, ensuring both sides are coated.
- Heat 2 tablespoons butter in a large skillet over medium heat. Carefully fry the bread slices for 2-3 minutes per side, until golden brown and crispy.
- Place one fried bread slice on each plate.
- Divide the chilled whipped cream mixture evenly among the bread slices.
- Top each serving generously with the blueberry mixture.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
106g
Fat
165g
Carbs
14g
