Ingredients for Burger N Bean Soup
- 1 lb ground beef
- Diced Tomatoes
- Black Beans
- Kidney Beans
- Pinto Beans
- Whole Kernel Corn
- Beef Broth
- Celery
- Carrot
- Cumin
- Paprika
- Garlic
- Pepper
- Salt
- Creole Seasoning
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How to Make Burger N Bean Soup
- Brown 1 lb of ground beef in a large pot over medium-high heat. Drain off any excess grease.
- Add 1 tbsp olive oil to the pot. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté for 3-5 minutes until softened.
- Stir in 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1 (14.5-ounce) can diced tomatoes (undrained), 1 cup vegetable broth, 1 tsp chili powder, 1/2 tsp cumin, 1/4 tsp oregano, and salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the flavors have melded and the soup has thickened slightly.
- Taste and adjust seasonings as needed. Garnish with chopped cilantro or green onions before serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
28g
Fat
13g
Carbs
17g
