Canned Salmon Salad Sandwiches Recipe

Transform inexpensive canned salmon into a gourmet lunch with this quick and easy recipe! Forget boring fried salmon patties – this creamy, flavorful salmon salad is perfect for sandwiches, crackers, or lettuce wraps. Ready in under 20 minutes, it's a delicious and budget-friendly meal the whole family will love.

Prep Time 10 mins
Cook Time 15 mins
Calories 412.9 kcal
Protein 49g
Rating 4.3 (16 Reviews)
Canned Salmon Salad Sandwiches 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Canned Salmon Salad Sandwiches

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How to Make Canned Salmon Salad Sandwiches

  1. In a medium mixing bowl, beat together 4 ounces cream cheese, 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1/2 teaspoon dill, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until completely smooth and creamy.
  2. Gently fold in 1 (14.75 ounce) can of drained canned salmon and 1/2 cup finely chopped celery.
  3. Stir gently to combine all ingredients. Taste and adjust seasonings as needed.
  4. Spread a thin layer of mayonnaise on each bun. Place a lettuce leaf on the bottom bun. Add approximately 1/2 cup of the salmon salad to each bun. Top with the other bun half. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

21g

Fat

48g

Carbs

8g