Ingredients for Canned Salmon Salad Sandwiches
- 4 ounces cream cheese
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Dill Weed
- Salt
- 1/4 teaspoon black pepper
- Pink Salmon
- 1/2 cup finely chopped celery
- Lettuce Leaves
- Buns
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How to Make Canned Salmon Salad Sandwiches
- In a medium mixing bowl, beat together 4 ounces cream cheese, 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1/2 teaspoon dill, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until completely smooth and creamy.
- Gently fold in 1 (14.75 ounce) can of drained canned salmon and 1/2 cup finely chopped celery.
- Stir gently to combine all ingredients. Taste and adjust seasonings as needed.
- Spread a thin layer of mayonnaise on each bun. Place a lettuce leaf on the bottom bun. Add approximately 1/2 cup of the salmon salad to each bun. Top with the other bun half. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
21g
Fat
48g
Carbs
8g