Ingredients for Caramel Pear Pudding
- 1/4 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- Ground Cinnamon
- 1/2 teaspoon salt
- Ground Cloves
- 2 cups milk
- 3 medium pears, peeled, cored, and sliced
- 1/2 cup chopped pecans
- 1/2 cup packed brown sugar
- 4 tablespoons (1/2 stick) unsalted butter, melted
- Boiling Water
- Vanilla Ice Cream
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How to Make Caramel Pear Pudding
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, whisk together 4 large eggs, 1 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon vanilla extract.
- Gradually whisk in 2 cups milk until the batter is smooth.
- Gently fold in 3 medium pears, peeled, cored, and sliced, and 1/2 cup chopped pecans.
- Pour the batter into an ungreased 2-quart baking dish.
- In a separate bowl, combine 1/2 cup packed brown sugar, 4 tablespoons (1/2 stick) unsalted butter, melted, and 2 tablespoons water. Mix until well combined.
- Pour the caramel mixture evenly over the batter in the baking dish.
- Bake, uncovered, for 45-50 minutes, or until a knife inserted into the center comes out clean. The pudding will be set and the caramel will be bubbly.
- Let cool slightly before serving. Serve warm, topped with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
179g
Fat
22g
Carbs
21g
