Caramelised Onion Goats Cheese Omelette Recipe

Indulge in this gourmet twist on a classic breakfast! This Caramelized Onion & Goat Cheese Omelette, inspired by an Australian Men's Health recipe (October 2008), features intensely sweet caramelized onions, creamy goat cheese, and your favorite herbs. The rosemary and sage blend adds a touch of sophisticated flavor. A quick and easy weeknight meal or a luxurious weekend brunch – this recipe is sure to impress!

Prep Time 5 mins
Cook Time 15 mins
Calories 378.3 kcal
Protein 35g
Rating 4.9 (17 Reviews)
Caramelised Onion Goats Cheese Omelette 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramelised Onion Goats Cheese Omelette

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How to Make Caramelised Onion Goats Cheese Omelette

  1. Melt 1 tablespoon of butter in a medium-sized nonstick skillet over medium heat. Add the thinly sliced onion and minced garlic. Cook, stirring occasionally, until softened and lightly browned (about 5-7 minutes).
  2. Stir in 1 tablespoon of brown sugar and continue cooking, stirring frequently, until the onions are caramelized and the mixture is sticky, like a jam (about 5-7 minutes).
  3. Remove the caramelized onions from the skillet and set aside.
  4. If using the same skillet, wipe it clean with a paper towel.
  5. In a bowl, lightly whisk 3 large eggs with salt and pepper to taste.
  6. Pour the whisked eggs into the skillet and cook over medium heat, until the edges begin to set.
  7. Sprinkle the crumbled goat cheese, caramelized onions, and 1 teaspoon of your chosen herb blend evenly over the omelette.
  8. Cook until the cheese is melted and the omelette is nearly set.
  9. Finish cooking the top of the omelette under a broiler for 1-2 minutes, or until lightly browned.
  10. Carefully slide the omelette onto a plate. Serve immediately with your favorite salad greens drizzled with olive oil and a sprinkle of lemon zest.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

65g

Fat

56g

Carbs

6g