Ingredients for Caramelised Onion Goats Cheese Omelette
- Red Onion
- Garlic Cloves
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 3 large eggs
- 1/4 cup crumbled goat cheese
- Rosemary
- Sage
- Oregano
- Marjoram
- Thyme
- Salt
- Fresh Ground Black Pepper
- Rocket
- 1 tablespoon olive oil, for serving
- Lemon zest, for serving
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How to Make Caramelised Onion Goats Cheese Omelette
- Melt 1 tablespoon of butter in a medium-sized nonstick skillet over medium heat. Add the thinly sliced onion and minced garlic. Cook, stirring occasionally, until softened and lightly browned (about 5-7 minutes).
- Stir in 1 tablespoon of brown sugar and continue cooking, stirring frequently, until the onions are caramelized and the mixture is sticky, like a jam (about 5-7 minutes).
- Remove the caramelized onions from the skillet and set aside.
- If using the same skillet, wipe it clean with a paper towel.
- In a bowl, lightly whisk 3 large eggs with salt and pepper to taste.
- Pour the whisked eggs into the skillet and cook over medium heat, until the edges begin to set.
- Sprinkle the crumbled goat cheese, caramelized onions, and 1 teaspoon of your chosen herb blend evenly over the omelette.
- Cook until the cheese is melted and the omelette is nearly set.
- Finish cooking the top of the omelette under a broiler for 1-2 minutes, or until lightly browned.
- Carefully slide the omelette onto a plate. Serve immediately with your favorite salad greens drizzled with olive oil and a sprinkle of lemon zest.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
65g
Fat
56g
Carbs
6g