Chicken Lime And Cashew Nut Stir Fry Recipe

A vibrant and flavorful Asian-inspired stir-fry bursting with juicy chicken, crunchy cashews, and zesty lime. This easy recipe delivers a delicious balance of sweet, savory, and spicy notes, customizable to your preferred heat level. Ready in under an hour!

Prep Time 20 mins
Cook Time 40 mins
Calories 734.9 kcal
Protein 69g
Rating 5.0 (2 Reviews)
Chicken Lime And Cashew Nut Stir Fry 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Lime And Cashew Nut Stir Fry

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How to Make Chicken Lime And Cashew Nut Stir Fry

  1. Cook 8 oz dried noodles according to package directions. Drain and set aside.
  2. Heat a large wok or skillet over high heat. Add 1 tbsp vegetable oil.
  3. Add 1 lb boneless, skinless chicken breast, cut into bite-sized pieces. Stir-fry in batches until browned and almost cooked through (about 5-7 minutes). Remove and set aside.
  4. Return chicken to the wok. Add 2 tbsp honey and cook until chicken is fully cooked and glazed (about 2-3 minutes). Add 1-2 tbsp water if needed to prevent sticking.
  5. Remove chicken and set aside.
  6. Add 1 tbsp vegetable oil to the wok. Add 1 tbsp grated ginger, 2 cloves minced garlic, 1 tbsp chopped coriander roots, and 1-2 finely chopped red chilies (adjust to your spice preference). Sauté for 1 minute.
  7. Add 2 cups mixed vegetables (broccoli, carrots, bell peppers, etc.), stir-fry until tender-crisp (about 3-5 minutes).
  8. Add the cooked noodles and stir-fry for 1 minute.
  9. Return the chicken to the wok. Add 3 tbsp soy sauce, 1 tbsp sesame oil, zest of 1 lime, and juice of 1 lime.
  10. Stir-fry until heated through. Adjust seasoning with more honey or soy sauce if needed.
  11. Stir in 1/4 cup chopped fresh coriander.
  12. Serve immediately, garnished with 1/4 cup roasted cashews.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

44g

Fat

44g

Carbs

20g

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