Ingredients for Chicken Lime And Cashew Nut Stir Fry
- Boneless Chicken Thighs
- Fine Egg Noodles
- Clear Honey
- 2 tbsp vegetable oil
- 1 tbsp grated ginger
- 2 cloves minced garlic
- 1 tbsp chopped coriander roots
- Red Chile
- Spring Onions
- Carrot
- Red Bell Pepper
- Bok Choy
- Dark Soy Sauce
- Ketjap Manis
- Toasted Sesame Oil
- Kaffir Lime
- Fresh Cilantro Leaves
- Cashew Nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken Lime And Cashew Nut Stir Fry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicken Lime And Cashew Nut Stir Fry
- Cook 8 oz dried noodles according to package directions. Drain and set aside.
- Heat a large wok or skillet over high heat. Add 1 tbsp vegetable oil.
- Add 1 lb boneless, skinless chicken breast, cut into bite-sized pieces. Stir-fry in batches until browned and almost cooked through (about 5-7 minutes). Remove and set aside.
- Return chicken to the wok. Add 2 tbsp honey and cook until chicken is fully cooked and glazed (about 2-3 minutes). Add 1-2 tbsp water if needed to prevent sticking.
- Remove chicken and set aside.
- Add 1 tbsp vegetable oil to the wok. Add 1 tbsp grated ginger, 2 cloves minced garlic, 1 tbsp chopped coriander roots, and 1-2 finely chopped red chilies (adjust to your spice preference). Sauté for 1 minute.
- Add 2 cups mixed vegetables (broccoli, carrots, bell peppers, etc.), stir-fry until tender-crisp (about 3-5 minutes).
- Add the cooked noodles and stir-fry for 1 minute.
- Return the chicken to the wok. Add 3 tbsp soy sauce, 1 tbsp sesame oil, zest of 1 lime, and juice of 1 lime.
- Stir-fry until heated through. Adjust seasoning with more honey or soy sauce if needed.
- Stir in 1/4 cup chopped fresh coriander.
- Serve immediately, garnished with 1/4 cup roasted cashews.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
44g
Fat
44g
Carbs
20g