Ingredients for Chicken Thai Green Curry
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon lime juice
- 1 inch fresh ginger, peeled and grated
- 2-3 green chilies, finely chopped
- 2 cloves garlic, minced
- 2 stalks spring onions, finely chopped
- 2-4 tablespoons green curry paste
- 1 (13.5 ounce) can full-fat coconut milk
- 1 tablespoon fish sauce
- 1 cup chicken stock
- 1 tablespoon brown sugar
- 1 cup of your favorite vegetables
- ½ cup bamboo shoots
- 1 tablespoon oil
- steamed rice (for serving)
- fresh cilantro or basil leaves (for garnish, optional)
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How to Make Chicken Thai Green Curry
- Heat 1 tablespoon of oil in a wok or large pan over medium-high heat. Add 2-3 finely chopped green chilies (adjust to your spice preference) and 2 cloves of minced garlic. Stir-fry for 30 seconds until fragrant.
- Add 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces. Stir-fry for 3-5 minutes, until lightly browned. Add 1 tablespoon of lime juice during cooking.
- Remove the chicken from the wok and set aside.
- Add 1 inch of peeled and finely grated ginger and 2 stalks of finely chopped spring onions to the wok. Stir-fry for 1 minute until fragrant.
- Add 2-4 tablespoons of green curry paste (adjust to your spice preference) and cook for 30 seconds, stirring constantly, until fragrant.
- Pour in 1 cup of chicken stock and bring to a simmer. Cook for 5 minutes, stirring occasionally, to allow the flavors to meld.
- In a separate bowl, whisk together 1 (13.5 ounce) can of full-fat coconut milk, 1 tablespoon of fish sauce, and 1 tablespoon of brown sugar. Pour the mixture into the wok.
- Bring the curry to a gentle boil, then reduce heat to low. Add the cooked chicken back to the wok. Simmer for 5-7 minutes, or until the chicken is cooked through.
- Add 1 cup of your favorite vegetables (such as broccoli florets, bell peppers, and snow peas) and 1/2 cup of bamboo shoots. Cook for 2-3 minutes, until the vegetables are tender-crisp.
- Serve hot with steamed rice. Garnish with fresh cilantro or basil leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
17g
Fat
112g
Carbs
2g
