Chimichurri Sauce A La Argentina 1 Recipe

Ignite your taste buds with this authentic Argentinian Chimichurri Sauce! Perfect for marinating steak, drizzling over empanadas, or adding a vibrant kick to any grilled meat or vegetable. This vibrant green sauce is incredibly easy to make and will keep for weeks in the refrigerator, ensuring you always have a burst of fresh flavor on hand. Get ready to experience the taste of Argentina!

Prep Time 10 mins
Cook Time 22 mins
Calories 372.9 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Chimichurri Sauce A La Argentina 1 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chimichurri Sauce A La Argentina 1

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How to Make Chimichurri Sauce A La Argentina 1

  1. Finely chop the parsley, oregano, and garlic.
  2. In a medium bowl, combine the chopped parsley, oregano, and garlic with the red wine vinegar, olive oil, and salt.
  3. Stir in the red pepper flakes (optional) to taste.
  4. Mix thoroughly to combine all ingredients.
  5. Cover the bowl and refrigerate for at least 12 hours, or preferably overnight, to allow the flavors to meld.
  6. Taste and adjust seasoning as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

17g

Fat

23g

Carbs

2g