Ingredients for Chimichurri Sauce A La Argentina 1
- Sweet Pepper
- Tomatoes
- Onion
- 6 -8 cloves garlic, minced
- Bay Leaves
- 1 cup fresh parsley, chopped
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 1 1/2 teaspoons salt, or to taste
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup fresh oregano leaves, chopped
- 1 -2 teaspoons red pepper flakes (optional)
- 1/4 cup hot water
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How to Make Chimichurri Sauce A La Argentina 1
- Finely chop the parsley, oregano, and garlic.
- In a medium bowl, combine the chopped parsley, oregano, and garlic with the red wine vinegar, olive oil, and salt.
- Stir in the red pepper flakes (optional) to taste.
- Mix thoroughly to combine all ingredients.
- Cover the bowl and refrigerate for at least 12 hours, or preferably overnight, to allow the flavors to meld.
- Taste and adjust seasoning as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
17g
Fat
23g
Carbs
2g