Ingredients for Chinese Chop Suey
- 1 large bunch celery
- 1 medium onion
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 cups beef broth
- 0 cooking oil
- 8 hamburger buns
- 1/4 cup brown sugar
- sesame seeds (optional)
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How to Make Chinese Chop Suey
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Stir in 1/4 cup soy sauce and 1/4 cup brown sugar.
- Thinly slice 1 large bunch of celery, including the leaves.
- Add 2 cups beef broth and the sliced celery to the pot.
- Bring the mixture to a boil, then reduce heat to low.
- Simmer for 15-20 minutes, or until the celery is tender-crisp.
- Taste and adjust seasoning with additional soy sauce or brown sugar as needed.
- Serve the chop suey hot, spooned generously over toasted hamburger buns. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
20g
Fat
33g
Carbs
8g
