Ingredients for Christmas Snow Dessert
- 1 (12 ounce) container Sugar Free Cool Whip, thawed
- 1/2 cup Splenda Granular
- 1 (20 ounce) can crushed pineapple, undrained
- Mashed Bananas
- Lemon Juice
- 1/4 cup maraschino cherries, halved
- Light Sour Cream
- 1/2 cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
- 1/2 cup crushed candy canes
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How to Make Christmas Snow Dessert
- In a medium bowl, combine 1 cup heavy cream, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, and 1/4 cup shredded coconut.
- Beat with an electric mixer until soft peaks form.
- Gently fold in 1/2 cup crushed candy canes (reserve some for garnish).
- Pour the mixture into a small (8x8 inch) dish or individual serving dishes.
- Freeze for at least 2 hours, or until solid.
- Before serving, garnish with reserved crushed candy canes and a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
47g
Fat
10g
Carbs
6g