Forktionary

Cinnamon Apple Crisp Recipe

Warm up your kitchen with this irresistible Cinnamon Apple Crisp! Our easy recipe uses Granny Smith apples for the perfect tart-sweet balance, but feel free to experiment with your favorites. A buttery, cinnamon-spiced crumble topping perfectly complements the tender apples inside. Add a scoop of vanilla ice cream for the ultimate comfort food experience! This recipe is perfect for fall baking and family gatherings.

Prep Time 20 mins
Cook Time 75 mins
Calories 300.2 kcal
Protein 7g
Rating 2.0 (2 Reviews)
Cinnamon Apple Crisp 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Apple Crisp

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How to Make Cinnamon Apple Crisp

  1. Preheat oven to 350°F (175°C).
  2. Peel, core, and slice 6 medium Granny Smith apples (about 6 cups sliced).
  3. In a large bowl, toss the apples with 2 tablespoons lemon juice, 2 tablespoons arrowroot powder, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
  4. Pour the apple mixture into a 9x13 inch baking dish. Drizzle 1/4 cup maple syrup evenly over the apples.
  5. Cover the baking dish with aluminum foil and bake for 35 minutes.
  6. While the apples bake, prepare the crumble topping.
  7. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  8. Once the apples have baked for 35 minutes, remove them from the oven. Gently toss the apples and then flatten them evenly with the back of a spatula or wooden spoon.
  9. Sprinkle the crumble topping evenly over the apple mixture.
  10. Bake uncovered for 25-30 minutes, or until the topping is golden brown and the apples are tender. The topping should be crispy.
  11. Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

155g

Fat

2g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Cobblers And Crisps Desserts Fruit American Oven Diabetic Fall Holiday Event Kosher Low Fat Vegan Vegetarian Dietary Hanukkah Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Rosh Hashana Healthy 2 Northeastern United States Low In Something Apples Taste Mood Equipment 4 Hours Or Less