Copycat Cinnabon For The Bread Machine Recipe

Name: Copycat Cinnabon For The Bread Machine
Prep time: 20 min
Cook time: 200 min
Total time: 220 min
Yield: Serves 1 or more
Ingredients: 1 cup milk; 1 large egg, beaten; 1/2 cup butter, softened (divided); Not specified in recipe; 1 (3.4 ounce) package instant vanilla pudding mix; 4 1/2 cups bread flour; 1/2 cup sugar; 1 teaspoon salt; 2 1/4 teaspoons bread machine yeast; 1 cup packed brown sugar; 2 tablespoons ground cinnamon; 1/2 cup chopped walnuts (optional); 1/2 cup raisins (optional); 1/2 cup chopped pecans (optional, as alternative to walnuts); Cream cheese frosting (recipe not included)

Recreate the magic of Cinnabon rolls right in your bread machine! This recipe delivers soft, gooey, cinnamon-swirled delights that will have everyone begging for more. Perfect for a special breakfast, brunch, or a delightful dessert.

Prep Time 20 mins

Cook Time 200 mins

Calories 4572.5 kcal

Protein 143g

Rating 4.3 (28 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Copycat Cinnabon For The Bread Machine

1 cup milk
1 large egg, beaten
1/2 cup butter, softened (divided)
Not specified in recipe
1 (3.4 ounce) package instant vanilla pudding mix
4 1/2 cups bread flour
1/2 cup sugar
1 teaspoon salt
2 1/4 teaspoons bread machine yeast
1 cup packed brown sugar
2 tablespoons ground cinnamon
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
1/2 cup chopped pecans (optional, as alternative to walnuts)
Cream cheese frosting (recipe not included)

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How to Make Copycat Cinnabon For The Bread Machine

Combine all ingredients (except the cinnamon-sugar topping) in your bread machine according to the manufacturer's instructions for the dough cycle.
Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface.
Roll the dough into a 12x18 inch rectangle.
Spread the softened butter evenly over the dough.
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Tightly roll the dough up from the long side into a log.
Cut the log into 12 equal slices.
Place the rolls in a greased 9x13 inch baking pan.
Cover the pan loosely with plastic wrap and let the rolls rise in a warm place for about 30-45 minutes, or until doubled in size.
Bake at 350°F (175°C) for 20-25 minutes, or until golden brown.
Let the rolls cool in the pan for a few minutes before serving. Drizzle with cream cheese frosting (recipe not included, but easily found online) for the ultimate Cinnabon experience!

Nutrition Information (Approximate per serving)

Sodium

169 g

Sugar

1279g

Fat

479g

Carbs

240g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Lunch Eggs Dairy Oven Bread Machine Finger Food Holiday Event Kid Friendly Coffee Cakes Dietary Copycat Christmas Hanukkah New Years Inexpensive Yeast Novelty Equipment Small Appliance Number Of Servings Presentation 4 Hours Or Less