Ingredients for Curried Chicken Lettuce Wraps
- Sour Cream
- Mango Chutney
- Mayonnaise
- 1 tablespoon curry powder
- Garlic
- Salt
- Celery
- Apple
- Red Onion
- Cooked Chicken Breasts
- Dried Cranberries
- Lettuce Leaves
- Sliced Almonds
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How to Make Curried Chicken Lettuce Wraps
- In a medium bowl, whisk together 1/4 cup creamy peanut butter, 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 tablespoon curry powder, 1 teaspoon grated ginger, 1/2 teaspoon garlic powder, 1/4 teaspoon red pepper flakes (optional), and 1/4 cup chopped cilantro.
- Add 1.5 cups cooked chicken, shredded, to the bowl and gently toss to coat.
- Spoon approximately 1/4 cup of the chicken mixture into each lettuce cup (butter, romaine, or iceberg work well).
- Sprinkle each wrap with 1 teaspoon of slivered almonds.
- Roll up the lettuce cups and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
26g
Fat
31g
Carbs
5g