Chicken Cashew Lettuce Wraps Recipe

Craving a light yet satisfying meal? These Chicken Cashew Lettuce Wraps are the perfect solution! A vibrant and flavorful stir-fry, packed with tender chicken, crunchy cashews, and a savory gluten-free sauce, all nestled in crisp lettuce cups. This recipe is always a crowd-pleaser and incredibly easy to make, ready in under 30 minutes. Gluten-free and perfect for a healthy weeknight dinner or a fun appetizer!

Prep Time 15 mins
Cook Time 25 mins
Calories 240.4 kcal
Protein 45g
Rating 5.0 (1 Reviews)
Chicken Cashew Lettuce Wraps 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Cashew Lettuce Wraps

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How to Make Chicken Cashew Lettuce Wraps

  1. Whisk together all stir-fry sauce ingredients in a small bowl: 1/4 cup gluten-free soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, 1 teaspoon cornstarch, and 1/2 teaspoon ground ginger.
  2. Set the stir-fry sauce aside.
  3. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces.
  4. Cook the chicken until browned on all sides.
  5. Remove the chicken from the skillet and set aside.
  6. Add 1 tablespoon of oil to the skillet. Add 1 medium onion, chopped, and 2 cloves garlic, minced, along with 1 teaspoon of gluten-free soy sauce.
  7. Cook until the onions are tender and translucent, about 5 minutes.
  8. Return the chicken to the skillet. Add 1 cup roasted cashews.
  9. Stir-fry for 1-2 minutes to reheat the chicken and combine the ingredients.
  10. Pour the stir-fry sauce over the chicken and cashew mixture. Stir to combine and cook until the sauce has thickened slightly, about 2-3 minutes.
  11. Remove from heat and serve immediately in crisp lettuce cups (butter lettuce or romaine hearts work well).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

23g

Fat

8g

Carbs

3g