Ingredients for Delicious Sauce For Fish
- 1/2 cup finely chopped yellow onion
- zest of 1 lemon
- 2 tablespoons all-purpose flour
- Yogurt (not found in recipe)
- 1 tablespoon chopped fresh parsley
- Dried Dill (not found in recipe)
- 1 tablespoon olive oil
- 1 cup fish stock (or chicken broth)
- 2 cloves minced garlic
- 1/4 cup dry white wine (optional)
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Delicious Sauce For Fish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Delicious Sauce For Fish
- Sauté 1/2 cup finely chopped yellow onion and the zest of 1 lemon in 1 tablespoon olive oil over medium heat until the onion is softened, about 5 minutes.
- Whisk in 2 tablespoons all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 1 cup of fish stock (or chicken broth), ensuring no lumps form.
- Add 2 cloves minced garlic, 1/4 cup dry white wine (optional), 2 tablespoons lemon juice, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon salt.
- Bring to a simmer and cook until the sauce has thickened slightly, about 2-3 minutes. Taste and adjust seasoning as needed.
- Serve immediately over your favorite pan-fried or broiled fish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
3g
Carbs
0g