Ingredients for Delicious Sauce For Fish
- 1/2 cup finely chopped yellow onion
- zest of 1 lemon
- 2 tablespoons all-purpose flour
- Yogurt (not found in recipe)
- 1 tablespoon chopped fresh parsley
- Dried Dill (not found in recipe)
- 1 tablespoon olive oil
- 1 cup fish stock (or chicken broth)
- 2 cloves minced garlic
- 1/4 cup dry white wine (optional)
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
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How to Make Delicious Sauce For Fish
- Sauté 1/2 cup finely chopped yellow onion and the zest of 1 lemon in 1 tablespoon olive oil over medium heat until the onion is softened, about 5 minutes.
- Whisk in 2 tablespoons all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 1 cup of fish stock (or chicken broth), ensuring no lumps form.
- Add 2 cloves minced garlic, 1/4 cup dry white wine (optional), 2 tablespoons lemon juice, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon salt.
- Bring to a simmer and cook until the sauce has thickened slightly, about 2-3 minutes. Taste and adjust seasoning as needed.
- Serve immediately over your favorite pan-fried or broiled fish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
3g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Sauces Main Dish Condiments Etc Seafood Easy Beginner Cook Fish Stove Top Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Inexpensive Savory Sauces Healthy 2 Low In Something Freshwater Fish Saltwater Fish Equipment 3 Steps Or Less
