Easy Grilled Tex Mex Burgers Recipe

Fire up the grill for these juicy Tex-Mex burgers! A quick and easy recipe packed with Southwestern flavor, these delicious burgers are perfect for a weeknight dinner or a fun weekend barbecue. Get ready for a taste of Mexico in every bite!

Prep Time 15 mins
Cook Time 20 mins
Calories 511.7 kcal
Protein 68g
Rating 4.7 (7 Reviews)
Easy Grilled Tex Mex Burgers 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Grilled Tex Mex Burgers

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How to Make Easy Grilled Tex Mex Burgers

  1. In a large bowl, gently combine ground beef, minced onion, Worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco sauce. Avoid overmixing.
  2. Divide the meat mixture into four equal portions. Shape each portion into a patty about 3/4 inch thick. For easier handling and even cooking, gently flatten the patties between two sheets of waxed paper.
  3. Preheat your grill to medium-high heat. Remove the waxed paper from the patties and grill for 6-8 minutes per side, or until the burgers are cooked to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
  4. While the burgers are grilling, warm the tortillas according to package directions (grilling them briefly on the grill is also delicious!).
  5. Place a cooked burger on each tortilla. Top with a slice of cheese, red onion, avocado slices, jalapeno slices, and a spoonful of salsa.
  6. Fold the edges of the tortilla around the bottom and sides of the burger to create a burrito-style wrap. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

16g

Fat

58g

Carbs

9g