Ingredients for Easy Grilled Tex Mex Burgers
- Lean Ground Beef
- 1/4 cup thinly sliced red onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- Mexican Oregano
- Ground Cumin
- 1/2 teaspoon garlic powder
- Tabasco Sauce
- Monterey Jack Cheese
- Red Onions
- 1/4 cup your favorite salsa
- 1 ripe avocado, sliced
- Jalapeno
- Flour Tortillas
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How to Make Easy Grilled Tex Mex Burgers
- In a large bowl, gently combine ground beef, minced onion, Worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco sauce. Avoid overmixing.
- Divide the meat mixture into four equal portions. Shape each portion into a patty about 3/4 inch thick. For easier handling and even cooking, gently flatten the patties between two sheets of waxed paper.
- Preheat your grill to medium-high heat. Remove the waxed paper from the patties and grill for 6-8 minutes per side, or until the burgers are cooked to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- While the burgers are grilling, warm the tortillas according to package directions (grilling them briefly on the grill is also delicious!).
- Place a cooked burger on each tortilla. Top with a slice of cheese, red onion, avocado slices, jalapeno slices, and a spoonful of salsa.
- Fold the edges of the tortilla around the bottom and sides of the burger to create a burrito-style wrap. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
16g
Fat
58g
Carbs
9g