Ingredients for Easy Potato And Spinach Curry
- 1 large potato (about 1.5 lbs), peeled and diced into 1-inch cubes
- Oil
- Black Mustard Seeds
- Cumin Seed
- 2 cloves garlic, minced
- 10 ounces fresh spinach, chopped
- Turmeric
- Cayenne Powder
- Salt to taste
- Curry Powder
- 1/4 teaspoon garam masala
- Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Potato And Spinach Curry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Potato And Spinach Curry
- Peel and dice 1 large potato (about 1.5 lbs) into 1-inch cubes.
- Finely chop 1 large onion (about 1 cup).
- Mince 2 cloves garlic.
- Grate 1-inch piece of ginger.
- Heat 2 tablespoons of vegetable oil in a large pan or pot over medium heat.
- Add the onion and sauté until softened, about 5 minutes.
- Add the garlic and ginger and sauté for another minute until fragrant.
- Stir in 1 teaspoon of turmeric powder, 1 teaspoon of cumin powder, 1/2 teaspoon of chili powder (adjust to your spice preference), and 1/4 teaspoon of garam masala.
- Cook for 30 seconds, stirring constantly, until fragrant.
- Add the potatoes and 1 cup of water. Bring to a simmer, cover, and cook for 15-20 minutes, or until the potatoes are tender.
- Add 10 ounces of fresh spinach, chopped, and cook until wilted, about 2-3 minutes.
- Season with salt to taste.
- Serve hot with rice or use as a samosa filling. Allow to cool slightly before using as a filling.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
12g
Fat
11g
Carbs
21g
