Ingredients for Easy Skillet Chicken Fajitas
- Cornstarch
- Chili Powder
- 1 teaspoon salt
- Paprika
- Sugar
- Chicken Bouillon Cube
- Onion Powder
- Garlic Powder
- Cayenne Pepper
- Cumin
- Skinless Chicken Breasts
- Green Bell Pepper
- White Onion
- Fajita Seasoning Mix
- Water
- White Vinegar
- Lime Juice
- 1/2 cup shredded American cheese
- Flour Tortillas
- Cooking Oil
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How to Make Easy Skillet Chicken Fajitas
- Cut chicken breasts into thin strips.
- In a large bowl, combine chicken with 1 tablespoon fajita seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well and let marinate for at least 15 minutes.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add chicken to the skillet and cook, stirring occasionally, until browned and cooked through (about 6-8 minutes).
- Add 1 chopped bell pepper (any color or combination) and 1 chopped onion to the skillet. Cook until softened, about 5-7 minutes.
- Reduce heat to low. Sprinkle 1/2 cup shredded American cheese over the chicken and vegetables. Stir until cheese is melted and incorporated.
- Serve immediately in warm tortillas with your favorite toppings like salsa, sour cream, guacamole, and shredded lettuce.
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
30g
Fat
29g
Carbs
24g
