Ingredients for Ed's Chicago Garbage Cookies Amaretto
- 1/2 cup raisins (optional)
- 1/2 cup chopped dates (optional)
- Amaretto Di Saronno Liqueur
- Water
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- Maple Syrup
- Peanut Butter
- Rolled Oats
- 1 cup butterscotch chips
- Semi Sweet Chocolate Chips
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How to Make Ed's Chicago Garbage Cookies Amaretto
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and amaretto.
- In a separate bowl, combine the oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the butterscotch chips, chocolate chips (if using), raisins (if using), dates (if using), and any other desired mix-ins.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
96g
Fat
34g
Carbs
12g
