Ingredients for Ersatz Thai Fried Noodles
- Chinese Noodles
- Crushed Red Pepper Flakes
- Ground Black Pepper
- Chicken Breasts
- 2 cloves garlic, minced
- 1 tbsp brown sugar
- Sesame Oil
- Tomato Ketchup
- Green Onions
- Tamari Soy Sauce
- Peanuts
- Fresh Cilantro
- Bean Sprouts
- Lemon Slice
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How to Make Ersatz Thai Fried Noodles
- Cook 8 oz dried noodles according to package directions. Rinse with cold water and set aside.
- Heat 1 tbsp oil in a wok or large skillet over medium-high heat. Add 1 lb boneless, skinless chicken breast, cut into bite-sized pieces, and cook until browned and cooked through (about 5-7 minutes).
- Add 2 cloves minced garlic, 1 tbsp brown sugar, 2 tbsp ketchup, 1/2 cup chopped onion, and 2 tbsp tamari sauce. Stir-fry for 1-2 minutes until fragrant.
- Add the cooked noodles to the skillet. Using chopsticks or two forks, gently toss to combine the chicken and noodles. Stir in 1/2 cup roasted peanuts or cashews and 1/4 cup chopped fresh cilantro.
- Garnish with 1/4 cup bean sprouts and a squeeze of fresh lemon juice before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
22g
Fat
46g
Carbs
25g