Ingredients for French Toast Roll Ups
- White Bread
- 4 teaspoons Nutella
- 1/4 cup chopped strawberries
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Kosher Salt
- Unsalted Butter
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- maple syrup, to taste
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How to Make French Toast Roll Ups
- Flatten each slice of bread using a rolling pin to about 1/4 inch thickness.
- Spread 1 teaspoon of Nutella onto the bottom third of each bread slice, leaving a 1/4 inch border at the bottom.
- Top with 1 tablespoon of chopped strawberries.
- Starting from the bottom, tightly roll up each bread slice.
- Repeat steps 2-4 with the remaining bread slices.
- In a shallow dish, whisk together 2 large eggs, 1/4 cup milk, 1 teaspoon vanilla extract, and a pinch of salt.
- Add the bread rolls to the egg mixture, ensuring they are coated evenly. Let them soak for about 2-3 minutes, turning once.
- Remove the bread rolls from the egg mixture, allowing excess to drip off.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the bread rolls to the skillet and cook for approximately 2-3 minutes per side, or until golden brown and heated through.
- In a shallow bowl, combine 1 tablespoon of ground cinnamon and 2 tablespoons of granulated sugar.
- Roll the warm French toast roll-ups in the cinnamon-sugar mixture.
- Serve immediately with a drizzle of maple syrup.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
44g
Fat
21g
Carbs
7g
