From The Field Balsamic Vinaigrette Recipe

Capture the fresh flavors of the Illinois countryside with this vibrant balsamic vinaigrette! Inspired by a cooking class in Morton, IL, this recipe is quick, easy, and perfect for drizzling over salads, roasted vegetables, or grilled meats. Learn how to make this restaurant-quality dressing in just minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 192.9 kcal
Protein 0g
Rating 4.7 (3 Reviews)
From The Field Balsamic Vinaigrette 88

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for From The Field Balsamic Vinaigrette

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this From The Field Balsamic Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make From The Field Balsamic Vinaigrette

  1. Finely mince fresh herbs.
  2. In a small bowl, whisk together balsamic vinegar and Dijon mustard.
  3. Slowly drizzle in extra virgin olive oil while whisking constantly to create an emulsion.
  4. Stir in minced herbs, honey, salt, and pepper.
  5. Taste and adjust seasonings as needed. Add more honey for sweetness, balsamic vinegar for tang, salt and pepper to taste.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

7g

Carbs

0g