Ingredients for Gerri's No Peek Chicken
- 1 can cream of mushroom soup
- 1 soup can milk
- 1 soup can water
- 1 1/2 cups white rice
- 1 (1 ounce) package dry onion soup mix
- 2 lbs boneless skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
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How to Make Gerri's No Peek Chicken
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the following: 1 cup chicken broth, 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, and 1 tablespoon cornstarch.
- Place 1.5 lbs boneless, skinless chicken breasts in a 9x13 inch baking dish.
- Pour the sauce mixture evenly over the chicken breasts.
- Cover the baking dish tightly with aluminum foil.
- Bake for 95 minutes in the preheated oven. (Note: Using white rice may result in a slightly shorter cooking time; adjust accordingly to ensure the rice is tender and the chicken is fully cooked.)
- Serve immediately over rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
22g
Fat
27g
Carbs
34g