Gerri's No Peek Chicken Recipe

This incredible recipe, passed down from a coworker, delivers juicy, flavorful chicken every time! Forget dry, boring chicken breasts – this method creates a moist and tender masterpiece. We used brown rice (as suggested by other users!), and although it came out slightly crunchy even after 95 minutes, white rice may be a better choice for optimal results. Trust us, this recipe is a keeper – so good there were no leftovers!

Prep Time 15 mins
Cook Time 95 mins
Calories 733.9 kcal
Protein 82g
Rating 4.3 (4 Reviews)
Gerri's No Peek Chicken 69

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gerri's No Peek Chicken

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How to Make Gerri's No Peek Chicken

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the following: 1 cup chicken broth, 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, and 1 tablespoon cornstarch.
  3. Place 1.5 lbs boneless, skinless chicken breasts in a 9x13 inch baking dish.
  4. Pour the sauce mixture evenly over the chicken breasts.
  5. Cover the baking dish tightly with aluminum foil.
  6. Bake for 95 minutes in the preheated oven. (Note: Using white rice may result in a slightly shorter cooking time; adjust accordingly to ensure the rice is tender and the chicken is fully cooked.)
  7. Serve immediately over rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

106 g

Sugar

22g

Fat

27g

Carbs

34g