Ingredients for Ground Turkey Goulash
- Ground Turkey
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, chopped
- Sliced Mushrooms
- Tomatoes
- Garlic Cloves
- Dry Pasta
- Italian Seasoning
- Oregano
- Parsley
- Onion Powder
- Garlic Powder
- 1/4 cup grated Parmesan cheese (optional)
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How to Make Ground Turkey Goulash
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add 1 lb ground turkey and cook, breaking it up with a spoon, until no longer pink (approximately 8-10 minutes). Drain off any excess grease.
- Add 1 medium onion, chopped, and 2 stalks celery, chopped, to the pot. Cook until the onion is softened, about 5 minutes.
- Stir in 1 green bell pepper, chopped, and 2 cloves garlic, minced. Cook for another 3-5 minutes, until fragrant.
- Add one (28 ounce) can crushed tomatoes, 8 ounces cremini mushrooms, sliced, 1 teaspoon paprika, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer.
- While the goulash simmers, cook 1 lb pasta (such as elbow macaroni or ditalini) according to package directions until al dente. Do not overcook.
- Gently stir the drained pasta into the goulash.
- Cover the pot and let simmer for 30 minutes, stirring occasionally, to allow the flavors to meld and the pasta to absorb the sauce.
- Before serving, stir in 1/4 cup grated Parmesan cheese (optional). Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
11g
Carbs
11g
