Forktionary

Inauthentic Greek Stew Recipe

Craving a hearty, healthy, and delicious Greek-inspired meal without the fuss? This Inauthentic Greek Stew is your answer! A simple, adaptable recipe featuring tender lamb, juicy tomatoes, and nutritious spinach, this stew is perfect for a weeknight dinner. Easily customizable to your taste and ready in under 30 minutes, it's the ultimate comfort food made with readily available ingredients. Serves 3.

Prep Time 5 mins
Cook Time 27 mins
Calories 735.9 kcal
Protein 77g
Rating 5.0 (1 Reviews)
Inauthentic Greek Stew 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Inauthentic Greek Stew

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How to Make Inauthentic Greek Stew

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the lamb cubes and brown on all sides.
  2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
  3. Stir in the crushed tomatoes, oregano, thyme, salt, and pepper. Bring to a simmer.
  4. Reduce heat to low, cover, and simmer for 15 minutes, or until the lamb is almost tender.
  5. Stir in the chopped spinach and lamb stock. Continue to simmer for another 5 minutes, or until the spinach is wilted and the lamb is cooked through.
  6. Serve hot, optionally topped with crumbled feta cheese.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

25g

Fat

90g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Lamb Recipes European Mediterranean Healthy Gluten Free Fall Recipes One Pot Meals

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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beans Lamb Sheep Vegetables Greek Easy European Beginner Cook Fall Winter Dietary Seasonal Comfort Food Oamc Freezer Make Ahead Inexpensive Chick Peas Garbanzos Free Of Something Meat Tomatoes Taste Mood Number Of Servings