Inauthentic Greek Stew Recipe

Craving a hearty, healthy, and delicious Greek-inspired meal without the fuss? This Inauthentic Greek Stew is your answer! A simple, adaptable recipe featuring tender lamb, juicy tomatoes, and nutritious spinach, this stew is perfect for a weeknight dinner. Easily customizable to your taste and ready in under 30 minutes, it's the ultimate comfort food made with readily available ingredients. Serves 3.

Prep Time 5 mins
Cook Time 27 mins
Calories 735.9 kcal
Protein 77g
Rating 5.0 (1 Reviews)
Inauthentic Greek Stew 20

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Inauthentic Greek Stew

  • Onion
  • Ground Lamb
  • Chopped Tomatoes
  • Chickpeas
  • Frozen Spinach
  • Olive Oil
  • Sun Dried Tomato Puree
  • Garlic Paste
  • Lemon Juice

How to Make Inauthentic Greek Stew

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the lamb cubes and brown on all sides.
  2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
  3. Stir in the crushed tomatoes, oregano, thyme, salt, and pepper. Bring to a simmer.
  4. Reduce heat to low, cover, and simmer for 15 minutes, or until the lamb is almost tender.
  5. Stir in the chopped spinach and lamb stock. Continue to simmer for another 5 minutes, or until the spinach is wilted and the lamb is cooked through.
  6. Serve hot, optionally topped with crumbled feta cheese.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

25g

Fat

90g

Carbs

14g