Ingredients for It's Greek To Me Baked Feta Chicken
- 6 boneless, skinless chicken breasts (about 1 1/2 lbs)
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 1/2 teaspoons dried oregano
- Dried dill (quantity not specified in recipe)
- 1 teaspoon salt (kosher salt implied)
- 1/2 teaspoon black pepper (plus more for serving)
- 1 teaspoon garlic powder
- Red onion (quantity not specified in recipe)
- Rosemary (quantity not specified in recipe)
- Kalamata olives (quantity not specified in recipe)
- 1 (8 ounce) package crumbled feta cheese, divided (for mixing and garnish)
- Lemon (for fresh slices, quantity not specified)
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried thyme
- White rice or orzo pasta (for serving, quantity not specified)
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How to Make It's Greek To Me Baked Feta Chicken
- In a large bowl, whisk together olive oil, lemon juice, dried oregano, dried basil, dried thyme, garlic powder, salt, and pepper.
- Add chicken breasts to the bowl and toss to coat thoroughly.
- Add crumbled feta cheese to the bowl and gently mix with the chicken.
- Transfer the chicken mixture to a 13x9 inch baking dish.
- Bake uncovered in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the chicken is cooked through and the juices run clear. Spoon pan juices over the chicken halfway through cooking.
- Remove from oven and garnish with fresh lemon slices and extra crumbled feta cheese.
- Serve over white rice or orzo pasta, drizzled with the pan juices and a sprinkle of black pepper.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
11g
Fat
52g
Carbs
3g
