Ingredients for It S Greek To Me Baked Feta Chicken
- Chicken Breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Dried Dill
- Kosher Salt
- Black Pepper
- 1 teaspoon garlic powder
- Red Onion
- Rosemary
- Kalamata Olive
- Feta Cheese
- Lemon
How to Make It S Greek To Me Baked Feta Chicken
- In a large bowl, whisk together olive oil, lemon juice, dried oregano, dried basil, dried thyme, garlic powder, salt, and pepper.
- Add chicken breasts to the bowl and toss to coat thoroughly.
- Add crumbled feta cheese to the bowl and gently mix with the chicken.
- Transfer the chicken mixture to a 13x9 inch baking dish.
- Bake uncovered in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the chicken is cooked through and the juices run clear. Spoon pan juices over the chicken halfway through cooking.
- Remove from oven and garnish with fresh lemon slices and extra crumbled feta cheese.
- Serve over white rice or orzo pasta, drizzled with the pan juices and a sprinkle of black pepper.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
11g
Fat
52g
Carbs
3g