Ingredients for Jack Daniel S Sauce
- 1 head of garlic
- 1 tablespoon olive oil
- 1/2 cup water
- 1/2 cup pineapple juice
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- Dark Brown Sugar
- Lemon Juice
- White Onions
- Jack Daniels Whiskey
- Crushed Pineapple
- 1/4 teaspoon cayenne pepper (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jack Daniel S Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Jack Daniel S Sauce
- Preheat oven to 325°F (160°C).
- Cut approximately 1/2 inch off the top of one head of garlic.
- Trim the root end so the garlic head sits flat.
- Remove the papery skin, leaving enough to hold the cloves together.
- Place the garlic in a small casserole dish, drizzle with 1 tablespoon olive oil, and cover with foil.
- Bake for 1 hour.
- While the garlic bakes, combine 1/2 cup water, 1/2 cup pineapple juice, 1/4 cup teriyaki sauce, 2 tablespoons soy sauce, 1/4 cup packed brown sugar, and 1/4 teaspoon cayenne pepper (or more, to taste) in a medium saucepan over medium-high heat.
- Bring to a boil, stirring occasionally.
- Reduce heat to a simmer.
- Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins.
- Add the roasted garlic to the simmering sauce along with 2 tablespoons Jack Daniel's Tennessee Whiskey (or substitute with bourbon or other whiskey). Stir to combine.
- Simmer for 50 minutes, or until the sauce has reduced by half and thickened to a syrupy consistency. Stir occasionally to prevent sticking and burning. Do not boil over.
- Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
108g
Fat
0g
Carbs
10g
