Ingredients for Jambalaya 1
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 green bell pepper, chopped
- Minced Garlic Cloves
- 2 tablespoons butter
- Cooked Ham
- 1 (14.5 ounce) can diced tomatoes (undrained)
- Beef Broth
- Long Grain White Rice
- 1 cup water
- Sugar
- Dried Thyme
- Chili Powder
- Black Pepper
- 1 pound shrimp (peeled and deveined)
- Fresh Parsley
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How to Make Jambalaya 1
- Melt 2 tablespoons of butter in a large Dutch oven over medium heat. Add 1 medium onion (chopped), 2 celery stalks (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced). Sauté until softened, about 5-7 minutes.
- Stir in 1 cup long-grain rice, 1 teaspoon Cajun seasoning, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), 1 (14.5 ounce) can diced tomatoes (undrained), 2 cups chicken broth, 1 cup water, and 1 bay leaf.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is almost tender.
- Gently stir in 1 pound shrimp (peeled and deveined) and 1/4 cup chopped fresh parsley.
- Continue to simmer, uncovered, for 5-7 minutes, or until the shrimp are pink and cooked through.
- Remove from heat and let stand, covered, for 5 minutes before serving. Remove the bay leaf before serving.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
27g
Fat
28g
Carbs
12g
