Lebanese Style Fava Bean Pilaf Recipe

Experience the vibrant flavors of Lebanon with this aromatic fava bean pilaf! Tender ground chicken, sweet squash, and creamy fava beans mingle with fluffy rice in a fragrant lemon-herb sauce. This complete and satisfying dish, perfect for a weeknight meal or a special occasion, is ready in under an hour and pairs perfectly with a fresh green salad. Get ready to savor the authentic taste of the Mediterranean!

Prep Time 15 mins
Cook Time 40 mins
Calories 634.5 kcal
Protein 52g
Rating 4.0 (1 Reviews)
Lebanese Style Fava Bean Pilaf 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lebanese Style Fava Bean Pilaf

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How to Make Lebanese Style Fava Bean Pilaf

  1. Mash 2 cloves minced garlic with ½ teaspoon of salt into a paste using the side of a knife.
  2. Transfer the garlic paste to a small bowl and stir in 2 tablespoons of lemon juice. Set aside.
  3. Heat 2 tablespoons of olive oil in a heavy-bottomed saucepan over medium heat. Add 1 finely chopped medium onion and sauté until softened, about 5 minutes.
  4. Add 1 pound of ground chicken and cook over medium-high heat, breaking up the meat with a spoon, until browned and the juices have evaporated. Season with ½ teaspoon salt, ¼ teaspoon black pepper, and ½ teaspoon allspice.
  5. Stir in 1 ½ cups of long-grain rice, 1 cup of diced butternut squash, and 1 cup of fava beans. Add 2 ½ cups of hot stock.
  6. Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, or until the rice is tender and the liquid is absorbed.
  7. Remove from heat and let stand, covered, for 5 minutes.
  8. Fluff the rice with a fork. Stir in the reserved garlic-lemon mixture and gently combine.
  9. Transfer the pilaf to a serving dish, garnish with ¼ cup of chopped fresh cilantro, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

16g

Fat

15g

Carbs

29g