Ingredients for Lisa's Broccoli Spinach And Cheese Casserole
- Frozen Chopped Broccoli
- 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry)
- Cheddar Cheese
- Onion
- Mayonnaise
- Eggs
- 1/4 cup butter
- Ritz Cracker
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How to Make Lisa's Broccoli Spinach And Cheese Casserole
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry), 1 large head broccoli (cut into florets), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup shredded cheddar cheese, 1/2 cup milk, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. If using, add 2 cups cooked and shredded chicken.
- Pour the mixture into a greased 9x13 inch casserole dish.
- In a separate bowl, crush 1 sleeve (about 4.5 ounces) of Ritz crackers or similar.
- Melt 1/4 cup butter in a small skillet over medium heat. Add the crushed crackers and toss until evenly coated and lightly browned.
- Sprinkle the cracker topping evenly over the broccoli mixture.
- Bake for 45-55 minutes, or until heated through and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
17g
Fat
76g
Carbs
5g
