Ingredients for Maggie's Potato Salad
- Baby Red Potatoes
- Kosher Salt
- Bacon
- 1/2 cup red onion, finely chopped
- Hard Boiled Eggs
- Green Onions
- Diced Green Chilies
- Black Olives
- 1 cup mayonnaise
- 1/2 cup sour cream
- Dijon Mustard
- Vinegar
- Red Wine Vinegar
- Garlic
- Fresh Ground Pepper
- Fresh Parsley
- 1/2 teaspoon chili powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Maggie's Potato Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Maggie's Potato Salad
- Boil cubed potatoes in salted water until tender (about 15-20 minutes). Drain well and let cool slightly.
- In a large bowl, whisk together mayonnaise, sour cream, lime juice, cumin, chili powder, salt, and pepper.
- Add cooled potatoes, red onion, jalapeños, cilantro, corn, and black beans to the bowl.
- Gently stir to combine all ingredients.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Taste and adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
11g
Fat
20g
Carbs
10g