Maggie's Potato Salad Recipe

A vibrant and flavorful Mexican potato salad recipe, inspired by the amazing Maggie! This dish is a crowd-pleaser, perfect for potlucks, barbecues, or a simple weeknight meal. A tribute to a remarkable woman who balanced farm life, entrepreneurship, and dedicated community service, this recipe embodies her spirit of love and hard work. Get ready to savor the delicious blend of Mexican spices and creamy potatoes!

Prep Time 20 mins
Cook Time 30 mins
Calories 268.9 kcal
Protein 14g
Rating 4.7 (3 Reviews)
Maggie's Potato Salad 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maggie's Potato Salad

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How to Make Maggie's Potato Salad

  1. Boil cubed potatoes in salted water until tender (about 15-20 minutes). Drain well and let cool slightly.
  2. In a large bowl, whisk together mayonnaise, sour cream, lime juice, cumin, chili powder, salt, and pepper.
  3. Add cooled potatoes, red onion, jalapeños, cilantro, corn, and black beans to the bowl.
  4. Gently stir to combine all ingredients.
  5. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Taste and adjust seasonings as needed.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

11g

Fat

20g

Carbs

10g