Malaysian Lime Coconut Swordfish Recipe

This incredibly flavorful Sweet Black Pepper Fish recipe, adapted from Cooking Light magazine (Jan/Feb 04), is a quick and easy weeknight dinner winner! Tender fish is simmered in a sweet and spicy sauce with fragrant lemongrass (or lemon zest), garlic, and black pepper. The cornstarch-thickened sauce adds a luxurious touch. Get ready for a burst of deliciousness in just 22 minutes!

Experience a culinary fusion with this Amaretto Oriental Salmon recipe! Sweet Amaretto, savory soy sauce, and zesty lime create an unforgettable glaze for perfectly baked salmon fillets (or steaks!). This easy recipe, adapted from about.com, is ready in under 2 hours and features a vibrant marinade infused with ginger, sesame oil, and hoisin sauce. Garnish with lemon slices and fresh asparagus for an elegant presentation. Prepare to impress!

Quick, easy, and unbelievably flavorful! This Balsamic Tuna Salad is a light yet satisfying meal, perfect for a busy weeknight. Packed with protein and bursting with fresh tomato and tangy balsamic, it's a healthy hunger buster that's ready in minutes. No added fat!

Experience the exquisite flavors of Boston's Legal Seafood with this delectable Asian Glazed Salmon recipe. This recipe recreates their famous dish, bringing the restaurant experience to your kitchen. Sweet, savory, and slightly spicy, this glazed salmon is incredibly easy to make and perfect for a weeknight dinner or a special occasion. Impress your family and friends with this restaurant-quality meal!

Experience a flavor explosion with this restaurant-quality seared tuna recipe! Perfectly seared on the outside, with a lusciously rare center, this dish is incredibly easy to make at home. Using sushi-grade tuna is key for achieving that melt-in-your-mouth texture and ensuring food safety. The vibrant wasabi sauce adds a delightful kick that complements the richness of the tuna. Prepare to impress yourself and your guests!

Experience the vibrant flavors of P.F. Chang's with this healthy and delicious steamed sockeye salmon recipe! Inspired by a magazine clipping, this recipe features succulent salmon gently steamed to perfection, accompanied by crisp-tender stir-fried vegetables and a savory, customizable sauce. We've improved upon the original with precise measurements and a few flavorful twists – using less oil, chicken broth, and garlic for enhanced vegetable flavor, and boosting the sauce with sugar, mirin, and ginger for a more balanced taste. For best results, use wild-caught sockeye salmon. Serve this delightful dish over fluffy white or brown rice for a complete and satisfying meal.

Experience a taste of Thailand with these easy-to-make fish packets! Inspired by a UK Family Circle Magazine recipe, this dish offers a flavorful and exciting alternative to traditional fish preparations. Tender fish fillets are infused with zesty lime, spicy chili, and savory soy sauce, all beautifully encased in foil packets for easy cleanup. Perfect for a weeknight dinner or a special occasion.

A fiery fusion of flavors! This recipe, inspired by Cooking Light and The Big Bowl Cookbook, delivers a vibrant and customizable noodle bowl. Enjoy succulent shrimp marinated in a zesty lime dressing, tossed with crisp bell peppers, and served over your choice of udon noodles or spaghetti. A quick and easy weeknight meal that's bursting with flavor!

Experience melt-in-your-mouth perfection with this stunning Pan-Seared Salmon recipe! Perfectly seared salmon fillets or steaks, bursting with omega-3s and incredible flavor, are elevated by a vibrant, tangy Thai lemongrass-honey sauce. This quick and easy recipe is perfect for a weeknight dinner or a special occasion. Impress your family and friends with this restaurant-quality dish!