Ingredients for Mika's Honey And Soy Glazed Salmon
- 2 tablespoons honey
- 2 tablespoons soy sauce
- Fresh Lime Juice
- 1 tablespoon water
- Dijon Mustard
- Canola Oil
- Salmon Fillets
- Toasted Sesame Seeds
- Green Onion
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How to Make Mika's Honey And Soy Glazed Salmon
- In a small bowl, whisk together 2 tablespoons honey, 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 tablespoon water, and 1 teaspoon Dijon mustard.
- Pat 4 (6-ounce) salmon fillets dry with paper towels. Season both sides with salt and pepper.
- Heat 1 tablespoon olive oil in a small non-stick skillet over moderately high heat until hot but not smoking.
- Add salmon fillets to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Transfer salmon to a baking sheet.
- Add the honey mixture to the skillet and simmer, stirring occasionally, until it thickens into a glaze (about 2-3 minutes).
- (Optional) Broil the salmon for 1 minute to caramelize the glaze.
- Pour the glaze over the salmon and garnish with sesame seeds and chopped green onions before serving.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
72g
Fat
7g
Carbs
6g
