Ingredients for Mocha Crumble Bars
- 1 cup (2 sticks) unsalted butter
- 3/4 cup packed light brown sugar
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 1/2 cups rolled oats
- 1 cup chopped walnuts
- 2 cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons instant coffee granules
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How to Make Mocha Crumble Bars
- Preheat oven to 350°F (175°C). Line a 15x10x1-inch baking pan with foil, leaving an overhang on the sides to help with lifting.
- In a medium bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed light brown sugar using an electric mixer on high speed until light and fluffy.
- Beat in 1 large egg on medium speed until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 ½ cups rolled oats and 1 cup chopped walnuts.
- Reserve 1 cup of the dough for the crumble topping.
- Press the remaining dough evenly into the bottom of the prepared pan.
- In a medium saucepan, melt together 1 ½ cups semi-sweet chocolate chips, 1 (14-ounce) can sweetened condensed milk, 2 teaspoons instant coffee granules, and ½ teaspoon ground cinnamon over medium heat.
- Stir until the chocolate is completely melted and the mixture is smooth and glossy.
- Pour the chocolate mixture evenly over the pressed dough in the pan, spreading it to the edges with a spatula.
- Crumble the reserved dough evenly over the chocolate layer.
- Sprinkle with ½ cup semi-sweet chocolate chips.
- Bake for 20-25 minutes, or until the crumble topping is lightly golden brown and the edges are set.
- Let the bars cool completely in the pan on a wire rack. This allows them to set properly.
- Lift the bars out of the pan using the foil overhang. Cut into 2-inch bars and serve.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
96g
Fat
34g
Carbs
11g
