Ingredients for Moraccan Oatmeal
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How to Make Moraccan Oatmeal
- In a medium saucepan, dry toast the rolled oats and pine nuts over medium heat for 2-3 minutes, stirring constantly, until fragrant. Be careful not to burn them.
- Add the cinnamon, ginger, cardamom, and salt. Stir to combine and toast for another minute.
- Stir in the water, chopped dried apricots, and brown sugar.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 5-7 minutes, or until the oats are cooked through and the liquid is absorbed. Stir frequently to prevent sticking.
- If the mixture becomes too thick before the oats are cooked, add a little more water, 1 tablespoon at a time.
- Serve warm and enjoy! Optional: Top with extra nuts, seeds, or a drizzle of honey.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
2g
Carbs
12g
