Ingredients for Noodle Salad With Spicy Peanut Butter Dressing
- Creamy Peanut Butter
- Low Sodium Chicken Broth
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- Sugar
- Oriental Sesame Oil
- Fresh Ginger
- Cayenne Pepper
- Linguine
- Orange Bell Pepper
- Green Onion
- Lettuce leaves for serving
- Fresh Cilantro
- Salted Peanuts
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How to Make Noodle Salad With Spicy Peanut Butter Dressing
- In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, sriracha, minced garlic, and grated ginger until smooth and creamy.
- Set the dressing aside.
- Cook pasta according to package directions in a large pot of boiling salted water until al dente.
- Drain the pasta thoroughly and rinse with cold water to stop the cooking process. Drain again.
- In a medium bowl, combine the cooked pasta, sliced bell pepper, and sliced green onions.
- Pour the peanut butter dressing over the pasta mixture.
- Gently toss to coat everything evenly.
- Season the salad with salt and pepper to taste.
- Line a serving bowl with lettuce leaves.
- Transfer the noodle salad to the prepared bowl.
- Sprinkle with chopped cilantro and roasted peanuts before serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
29g
Fat
13g
Carbs
13g
