Ingredients for Pakoras
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How to Make Pakoras
- Whisk together the besan (gram flour), rice flour, turmeric powder, red chili powder, coriander powder, salt, and water in a large bowl until you have a smooth batter. The consistency should be slightly thicker than pancake batter.
- Finely chop the onions, green chilies, and cilantro.
- Gently fold the chopped onions, green chilies, and cilantro into the batter.
- Heat the oil in a deep pan or kadai over medium-high heat.
- Once the oil is hot (a small piece of batter should sizzle immediately), carefully drop spoonfuls of the batter into the hot oil.
- Fry the pakoras in batches, ensuring not to overcrowd the pan. This will prevent them from becoming soggy.
- Fry for 2-3 minutes on each side, until they are golden brown and crispy.
- Remove the pakoras from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Serve the pakoras hot with your favorite chutney or sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
4g
Fat
0g
Carbs
1g
