Ingredients for Parsnips Candied
- 2 pounds parsnips, peeled and thinly sliced
- Water
- 1/2 teaspoon salt
- 1/2 cup dark brown sugar, packed
- 1/4 cup butter, melted
- 1/4 cup maple syrup
- 2 tablespoons orange juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Parsnips Candied? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Parsnips Candied
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peeled and thinly sliced parsnips with the melted butter, ensuring all slices are coated.
- In a separate bowl, whisk together the brown sugar, maple syrup, orange juice, cinnamon, nutmeg, cloves, ginger, and salt.
- Pour the brown sugar mixture over the parsnips and toss gently to coat evenly.
- Spread the parsnips in a single layer in a large baking dish.
- Bake for 45-65 minutes, or until the parsnips are tender and caramelized, stirring halfway through to ensure even cooking and browning.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
135g
Fat
48g
Carbs
18g
