Ingredients for Pasta With Seafood And Cabbage
- Gluten Free Pasta
- Canola Oil
- 1 lb shrimp, peeled and deveined
- 2 scallions, chopped
- 1 tablespoon fish sauce
- Green Cabbage
- 1 red bell pepper, chopped
- Fresh Ginger
- Garlic Cloves
- Dry Sherry
- Gluten Free Soy Sauce
- Minced Clams
- Crushed Red Pepper Flakes
- Fresh Cilantro
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pasta With Seafood And Cabbage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pasta With Seafood And Cabbage
- Soak 8 oz of Notta rice pasta according to package directions.
- Heat 1 tablespoon of oil in a large nonstick skillet or wok over medium heat.
- Add 1 lb shrimp, 2 chopped scallions, 1 tablespoon fish sauce, and a pinch of crushed red pepper flakes (optional).
- Stir-fry until shrimp turns opaque (about 3-5 minutes).
- Remove shrimp from skillet and set aside.
- Add 8 oz shredded cabbage, 1 chopped red bell pepper, 1 tablespoon minced ginger, and 2 cloves minced garlic to the skillet.
- Stir-fry for 1 minute.
- Add 2 tablespoons sherry, 2 tablespoons gluten-free soy sauce (or Kikkoman), 1/2 cup chopped clams, and the drained Notta pasta.
- Cook, stirring constantly, for 3-4 minutes until pasta is tender but firm.
- Add the reserved shrimp and toss to combine.
- Serve immediately, garnished with fresh cilantro, hot garlic bread, and a robust red wine (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
13g
Fat
3g
Carbs
2g