Pasta With Seafood And Cabbage Recipe

A vibrant and surprisingly daring seafood stir-fry featuring gluten-free rice pasta, crisp cabbage, and succulent shrimp! This quick and easy recipe is perfect for a weeknight meal and is packed with flavor. We updated this recipe to clarify the use of gluten-free Notta pasta and soy sauce for those with dietary restrictions. Get ready for a culinary adventure in just 45 minutes!

Prep Time 15 mins
Cook Time 45 mins
Calories 206.8 kcal
Protein 49g
Rating 1.0 (1 Reviews)
Pasta With Seafood And Cabbage

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pasta With Seafood And Cabbage

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How to Make Pasta With Seafood And Cabbage

  1. Soak 8 oz of Notta rice pasta according to package directions.
  2. Heat 1 tablespoon of oil in a large nonstick skillet or wok over medium heat.
  3. Add 1 lb shrimp, 2 chopped scallions, 1 tablespoon fish sauce, and a pinch of crushed red pepper flakes (optional).
  4. Stir-fry until shrimp turns opaque (about 3-5 minutes).
  5. Remove shrimp from skillet and set aside.
  6. Add 8 oz shredded cabbage, 1 chopped red bell pepper, 1 tablespoon minced ginger, and 2 cloves minced garlic to the skillet.
  7. Stir-fry for 1 minute.
  8. Add 2 tablespoons sherry, 2 tablespoons gluten-free soy sauce (or Kikkoman), 1/2 cup chopped clams, and the drained Notta pasta.
  9. Cook, stirring constantly, for 3-4 minutes until pasta is tender but firm.
  10. Add the reserved shrimp and toss to combine.
  11. Serve immediately, garnished with fresh cilantro, hot garlic bread, and a robust red wine (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

13g

Fat

3g

Carbs

2g