Forktionary

Pork And Prawn Shrimp Stir Fry Recipe

This vibrant Pork and Prawn Stir-Fry is a quick and easy weeknight meal bursting with flavor! Tender pork and succulent prawns are tossed with a medley of colorful vegetables and a savory sauce, then served over delicious Chinese noodles. Perfect for a family dinner or a satisfying solo meal. Get ready for a flavor explosion!

Prep Time 25 mins
Cook Time 46 mins
Calories 297.8 kcal
Protein 43g
Rating 4.0 (1 Reviews)
Pork And Prawn Shrimp Stir Fry 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork And Prawn Shrimp Stir Fry

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How to Make Pork And Prawn Shrimp Stir Fry

  1. Cut 250g pork tenderloin into thin strips. In a bowl, marinate the pork with 2 tbsp soy sauce, 1 tbsp sherry, 1 tbsp minced garlic, 1 tbsp minced ginger, and 1 tsp black pepper. Let it marinate for at least 30 minutes.
  2. Shell 200g prawns (if necessary). Set aside.
  3. Prepare your favorite vegetables: 1 cup broccoli florets, 1 cup sliced bell peppers (any color), 1/2 cup sliced onion, 1 cup bean sprouts, 1 cup bok choy, 1/2 cup baby corn. You can substitute or add other vegetables as desired.
  4. Finely chop 1-2 red chilies (adjust to your spice preference). Set aside.
  5. Blanch broccoli for 2 minutes in boiling water. Add to the other prepared vegetables. This ensures even cooking.
  6. In a small bowl, whisk together 1/2 cup chicken or vegetable stock, 1 tbsp sesame oil, 1 tbsp oyster sauce, and 1 tbsp cornflour mixed with 2 tbsp water.
  7. Drain the marinade from the pork into the sauce mixture.
  8. Heat 1 tbsp vegetable oil in a wok or large skillet over high heat.
  9. Stir-fry the vegetables for 3-4 minutes, adding the remaining minced garlic and ginger, and chili flakes (to taste). Remove and set aside in a warm oven.
  10. Add another 1 tbsp vegetable oil to the wok. Stir-fry the pork for 1-2 minutes until browned. Add the prawns and cook for another 2-3 minutes until pink and opaque.
  11. Pour the sauce mixture into the wok, stirring constantly until it thickens.
  12. Add the cooked vegetables back to the wok and toss to combine.
  13. Serve immediately over 250g cooked Chinese noodles of your choice.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

3g

Fat

25g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Seafood Shrimp Recipes Asian Chinese

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pork Seafood Vegetables Asian Chinese Easy Dinner Party Romantic Shrimp Meat Pork Chops Shellfish Taste Mood