Forktionary

Prawn Curry Quick And Easy Recipe

Dive into a flavor explosion with this incredibly quick and easy green prawn curry! Our subtly spiced recipe lets the succulent prawns shine, creating a dish so delectable, everyone will beg for seconds. Double the recipe – you'll need to! Ready in just 22 minutes.

Prep Time 10 mins
Cook Time 22 mins
Calories 230.2 kcal
Protein 24g
Rating 4.0 (1 Reviews)
Prawn Curry Quick And Easy

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Prawn Curry Quick And Easy

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How to Make Prawn Curry Quick And Easy

  1. Shell 500g of green prawns and refrigerate until needed.
  2. Heat 2 tablespoons of oil in a pan over medium heat. Sauté 1 finely chopped onion and 2 cloves of minced garlic until softened (approx. 5 minutes). Add 1 teaspoon of curry powder, 1/2 teaspoon turmeric, and 1/4 teaspoon chili powder; stir well to combine.
  3. Pour in 200ml of water and bring to a gentle simmer for 2 minutes.
  4. Add the shelled prawns, ensuring they are evenly coated in the sauce. Stir in 1 chopped tomato and simmer for another 3-5 minutes, or until the prawns are pink and cooked through. Do not overcook!
  5. Serve immediately with hot rice, pappadums, and your favorite accompaniments such as chopped spring onions, tomatoes, capsicums, dried coconut, fresh chili, and cucumber.
  6. Garnish with fresh coriander if desired

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

9g

Fat

10g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Curries 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Main Dish Seafood Asian Indian Easy Dinner Party Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings