Ingredients for Professor's Apple Archimedes Apple Crisp
- Apples
- Lemon, Juice Of
- Dark Brown Sugar
- 2 teaspoons ground cinnamon
- ½ cup raisins
- Hot Water
- All Bran Cereal
- 6 tablespoons (3 ounces) unsalted butter, plus 2 tablespoons for dotting
- ¼ cup orange juice
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How to Make Professor's Apple Archimedes Apple Crisp
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 6 cups thinly sliced apples, 2 tablespoons lemon juice, ¾ cup packed brown sugar, and 2 teaspoons ground cinnamon.
- In a small bowl, soak ½ cup raisins in ½ cup hot water until plump (about 10 minutes). Drain and discard the water.
- Add the plump raisins and 1 cup bran cereal to the apple mixture. Stir gently to combine.
- Melt 6 tablespoons (3 ounces) unsalted butter. Add to the apple mixture and stir to coat evenly.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- Pour ¼ cup orange juice evenly over the apple mixture.
- Dot the top with 2 tablespoons of butter.
- Cover the baking dish with aluminum foil.
- Bake for 40 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the topping is golden brown and the apples are tender.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
96g
Fat
29g
Carbs
12g
