Ingredients for Quick And Easy Stir Fry Beef
- Flank Steaks
- Pea Pods
- Sliced Water Chestnuts
- Gingerroot
- 2 green onions, chopped (optional)
- Olive Oil
- 1/4 cup soy sauce
- Water
- Vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- Sugar
- Salt
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How to Make Quick And Easy Stir Fry Beef
- Heat 1 tablespoon of oil in a wok or large skillet over high heat.
- Add the beef (or tofu) and stir-fry for 2-3 minutes until browned.
- Add the bell peppers and onions, stir-frying for another 3-4 minutes until slightly softened.
- Push the beef (or tofu) and vegetables to one side of the pan. Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
- In a small bowl, whisk together the soy sauce, honey, cornstarch, and sesame oil.
- Pour the sauce over the beef (or tofu) and vegetables. Stir-fry for 1-2 minutes until the sauce has thickened and coats everything evenly.
- Serve immediately over rice or noodles. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
10g
Fat
14g
Carbs
1g
