Ingredients for Rich And Flavorful Enchilada Sauce
- 2 cups boiling water
- Beef Bouillon Granules
- Tomato Sauce
- Butter
- Dried Onion Flakes
- Garlic Powder
- Dried Ancho Chile Powder
- Cumin
- Cocoa Powder
- Cider Vinegar
- Dry Sherry
- Tabasco Sauce
- Salt & Freshly Ground Black Pepper
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How to Make Rich And Flavorful Enchilada Sauce
- In a large saucepan over medium heat, dissolve 2 cups of boiling water with 2 beef bouillon cubes or 2 teaspoons of beef bouillon granules.
- Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt. Stir to combine.
- Bring the mixture to a simmer, then reduce heat to low and cook for 5 minutes, stirring occasionally, allowing the flavors to meld.
- Taste and adjust seasonings as needed. For extra heat, add 1-2 minced jalapeños or 1/2 - 1 teaspoon of chili powder.
- Use immediately in your favorite enchilada recipe, or store in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
23g
Fat
1g
Carbs
4g