Rich And Flavorful Enchilada Sauce Recipe

Accidentally discovered and oh-so-delicious! This homemade enchilada sauce recipe is richer and more flavorful than anything you'll find in a can. It's incredibly easy and fast—ready in just 10 minutes—perfect for busy weeknights. Enjoy a mild and satisfying sauce, or spice it up with jalapeños or chili powder to match your taste. This recipe makes approximately 4 cups, ideal for batch cooking and canning (perfect for fall!). Get ready to elevate your enchiladas!

Prep Time 5 mins
Cook Time 10 mins
Calories 61.8 kcal
Protein 4g
Rating 4.9 (9 Reviews)
Rich And Flavorful Enchilada Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rich And Flavorful Enchilada Sauce

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How to Make Rich And Flavorful Enchilada Sauce

  1. In a large saucepan over medium heat, dissolve 2 cups of boiling water with 2 beef bouillon cubes or 2 teaspoons of beef bouillon granules.
  2. Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt. Stir to combine.
  3. Bring the mixture to a simmer, then reduce heat to low and cook for 5 minutes, stirring occasionally, allowing the flavors to meld.
  4. Taste and adjust seasonings as needed. For extra heat, add 1-2 minced jalapeños or 1/2 - 1 teaspoon of chili powder.
  5. Use immediately in your favorite enchilada recipe, or store in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

23g

Fat

1g

Carbs

4g