Ingredients for Roasted Beet Spinach Goat Cheese Mix
- 1 lb beets
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive Oil
- 2 cloves minced garlic
- Baby Spinach
- 2 tablespoons balsamic vinegar
- 4 oz crumbled goat cheese
- 1/4 cup torn fresh basil leaves
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How to Make Roasted Beet Spinach Goat Cheese Mix
- Preheat oven to 400°F (200°C).
- Wash and trim 1 lb beets. Place them in a baking dish, add 1/2 cup of water, and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Cover the dish tightly with foil and bake for 45-60 minutes, or until a fork easily pierces the beets. Let cool in the pan.
- Once cool enough to handle, peel the beets and cut into halves or quarters, depending on size.
- While beets are roasting, prepare the spinach. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add 2 cloves minced garlic and sauté for 1 minute.
- Add 10 oz fresh spinach and toss until wilted, about 3-5 minutes.
- Add the roasted beets and 2 tablespoons balsamic vinegar to the skillet. Toss gently to combine and cook until the beets are warmed through, about 2-3 minutes.
- Season with salt and pepper to taste.
- Remove from heat and stir in 4 oz crumbled goat cheese and 1/4 cup torn fresh basil leaves.
- Serve warm or at room temperature as a side dish or light meal.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
51g
Fat
3g
Carbs
5g
