Ingredients for Sarasota S Black Bean Chorizo Chili
- Sausage Links
- 2 (15-ounce) cans black beans, rinsed and drained
- Cannellini Beans
- Diced Tomatoes
- Crushed Tomatoes
- Corn
- Chicken Broth
- Sweet Onion
- Red Bell Pepper
- Green Pepper
- Celery Ribs
- Jalapeno
- Chipotle Chile In Adobo
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- Ground Cumin
- Dried Oregano
- Fresh Cilantro
- Lime
- Olive Oil
- 1 teaspoon salt (or to taste)
- Pepper
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How to Make Sarasota S Black Bean Chorizo Chili
- In a large pot or Dutch oven, brown the chorizo sausage over medium heat, breaking it up with a spoon. Once cooked, remove the chorizo from the pot and set aside.
- Add the chopped onions to the pot and cook until softened, about 5 minutes. Add the minced garlic and bell peppers; cook for another 3-5 minutes, until slightly tender.
- Stir in the crushed tomatoes, tomato paste, vegetable broth, chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Bring the mixture to a simmer.
- Return the cooked chorizo to the pot. Add the rinsed and drained black beans.
- Reduce heat to low, cover, and simmer for at least 1 hour, or longer for a deeper flavor. The longer it simmers, the better it tastes!
- Taste and adjust seasonings as needed. Serve hot, topped with your favorite chili fixings such as cornbread, avocado, salsa, black olives, sour cream, and cheese.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
38g
Fat
8g
Carbs
21g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Beans Vegetables Mexican Easy Dinner Party Low Fat Chili Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Meat Taste Mood 4 Hours Or Less
